Meet the bison - visit Poland!

ure reserves. There are also quite a few areas under special protection, as well as over twenty national parks. In the area of each of these nature reserves we can find really unique flora and fauna, not only in the country but al

Dodane: 16-12-2016 11:45
Meet the bison - visit Poland! bialowieza trips

Strict nature protection in Poland

The best argument for a very attractive natural location Polish is the fact that in our country there are plenty of different kinds of parks and nature reserves. There are also quite a few areas under special protection, as well as over twenty national parks. In the area of each of these nature reserves we can find really unique flora and fauna, not only in the country but also in the whole world. Poland is therefore a wonderful place to relax in nature. The leave in this area will certainly be satisfied first of all nature lovers who love to watch nature in all its glory.


Polish cusine - facts:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Departure in Tatra

Trip to the Tatras are very often organized venture, both within the family and in schools and other institutions. Admittedly, the Tatras are the almost addictive. More and more people admit that going to this place is not just a one-time break. Many tourists come to the Tatras every year. Undoubtedly affects the tourist attractiveness of the place. Beautiful hiking trails make it really worth visiting in the area. Definitely worth to go although beautiful places in the Tatras - for example over the Sea Eye or to the Valley of the Five Lakes. Nature in this area can really truly impress every visitor.



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